- 500g Minced Lamb
- Zest of 1 lemon
- 2tsp crushed coriander seeds
- 1 clove garlic crushed
- 1 small onion finely chopped or grated
- 1 Handful fresh mint finely chopped.
- Turn on the grill
- Mix all the ingredients together and form into thick burgers
- Grill each side 8mins or so
- Serve with big salad, tomato salsa and sweet potato chips or swap for parsnip chips.