Turkey Noodle Broth

Nothing beats a warming bowl of soup on a cold winter’s day.  Try this homemade turkey broth recipe with your leftover turkey.

Here's a list of all the ingredients you're going to need to make turkey broth:
 

• 50g turkey mince (or leftover turkey from Christmas)
• 2.5cm piece fresh root ginger peeled and very finely chopped
• freshly milled black pepper
• 750mls hot chicken stock
• 50g leeks, finely sliced
• 50g frozen peas
• 2 tbsp wheat-free soy sauce
• 50g mushrooms, finely sliced
• 100g rice noodles, cooked
• 1 small bunch watercress, finely chopped
• dash lemon juice

 
Method:
 

1. Mix the turkey mince with the chopped ginger and season with black pepper. Roll into small balls the size of a large marble.
2. Meanwhile, place the hot stock, leeks and peas into a large saucepan, bring to the boil, and cook for 2 minutes. Drop in the turkey meatballs one by one and simmer for 3-4 minutes until the turkey is cooked through.
3. Add the soy sauce, mushrooms, noodles and watercress. Warm through and check the seasoning, add a dash of lemon juice to finish and serve.  Enjoy!

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